Traditional Welsh bake stone griddle


Do you want to cook Welsh cakes, scones and biscuits the traditional way?

You know that feeling when you bite into a delicious, warm Welsh cake and it just melts in your mouth?

The best way to make this happen is by cooking on a Welsh bake stone. It’s made from cast iron so it absorbs moisture while cooking to create the perfect base every time. It also reduces hot spots for even cooking. And with an integral handle for easy handling, there’s no excuse not to cook up some of these tasty treats!

If you want to get the most out of your food and enjoy every last bite, then invest in a Welsh bake stone today

  • Traditional cast iron Welsh bakestone griddle
  • With handles
  • 28cm x 34cm x 0.4cm
  • Never clean the pan in a dishwasher or use detergents to clean
  • Apply a thin layer of vegetable oil during first use and preheat slowly to season the pan


4 in stock


Traditional Welsh bake stone